BASARA Organic Ceremonial Matcha - Artisan Blend 30g -
BASARA’s Organic Ceremonial Matcha is made from the first flush of tea leaves grown in Kagoshima, a region renowned for its ideal conditions for organic cultivation.
With its warm climate, abundant sunshine, and gentle mists, Kagoshima nurtures tea leaves with a naturally soft sweetness and a rich depth of umami.
Our master blend combines select cultivars to create a delicate seaweed-like aroma, layered sweetness, and a smooth, full-bodied umami.
Organic matcha requires years of dedicated cultivation and a rigorous certification process, making it exceptionally rare.
Whether enjoyed on its own or paired with premium milk, each cup delivers the pure, an unparalleled taste of nature at its finest.
INFORMATION —
Blended Ceremonial Matcha
Classification : Koi-cha (thick Matcha)
Origin : Kagoshima,JP
Picking Method : 100% Hand-picked tencha tea
Quality : First flush tea (high grade)
PREPARATION
Latte Iced: Combine 4g of sifted matcha with 40cc of hot water(70°C). Vigorously whisk the matcha in a “M” pattern until a fine foam appears (approx. 30-40 seconds). Pour 140g of milk or non dairy milk into a glass with ice. Pour whisked Matcha into the glass. Stir and enjoy.
Latte Hot: Combine 2g of sifted matcha with 20cc of hot water. Vigorously whisk the matcha in a “M” pattern until a fine foam appears (approx. 30-40 seconds). Steam 120cc of Milk (Oat milk / Nut Milk). Combine, stir, and serve
Iced Matcha: Add 2g of sifted Matcha to a tumbler or thermos, add 80ml of cold filtered water and shake vigorously for 30 seconds. Pour over ice.
Storage: Keep the bag in the refrigerator. After opening, place the package in a ziploc bag before returning to the fridge - this will protect the tea from absorbing any aromas from your refrigerator.
