BASARA Ceremonial Matcha - Artisan Blend 100g
Crafted from rare tea leaves of Uji, Japan’s most celebrated tea region. This matcha embodies purity and refinement. Each hand-picked leaf is blended with precision, harmonizing multiple cultivars into one exceptional expression.
They are shade-grown in the traditional way, it reveals a vivid jade-green color, deep umami without bitterness, and a silky texture that glides across the palate. Its rich aroma and lingering finish invite you into the true elegance of Japanese matcha.
Perfect for whisking in ceremony or enjoyed as a luxurious latte, this matcha transforms everyday moments into something extraordinary.
Information
Blended Ceremonial Matcha
Classification：Usu-cha (Lihgt Matcha)
Origin：Multiple regions, JP
Picking Method：Mechanical Harvesting
Quality：First flush tea (high grade)
PREPARATION
Latte Iced: Combine 4g of sifted matcha with 40cc of hot water(70°C). Vigorously whisk the matcha in a “M” pattern until a fine foam appears (approx. 30-40 seconds). Pour 140g of milk or non dairy milk into a glass with ice. Pour whisked Matcha into the glass. Stir and enjoy.
Latte Hot: Combine 2g of sifted matcha with 20cc of hot water. Vigorously whisk the matcha in a “M” pattern until a fine foam appears (approx. 30-40 seconds). Steam 120cc of Milk (Oat milk / Nut Milk). Combine, stir, and serve
Iced Matcha: Add 2g of sifted Matcha to a tumbler or thermos, add 80ml of cold filtered water and shake vigorously for 30 seconds. Pour over ice.
Storage: Keep the bag in the refrigerator. After opening, place the package in a ziploc bag before returning to the fridge - this will protect the tea from absorbing any aromas from your refrigerator.
